The MSc programme

The MSc programme is designed as followed. in 2021, MSc Food IDentity is entering its 12th year of existence. If you want to know more about the genesis of this joint programme and the spirit beyond the team, I invite you to read the article published on LinkedIn in April 25, 2019.

  • A 4-semester course & 120 ECTS (European Credit transfert system)
  • The course is taught in 4 European countries (See the map in Partners section to localise the places)
  • Taught in English but learning French language during the programme is mandatory for the 3rd semester in France (Beginner and no French speaker accepted)
  • 1 Study trip of 2 weeks in Greece + many visits of local food companies
  • 6-month professional project (work placement in professional structure: lab or company)

The complete course guide is available on the website of ESA. click here