Cherine EL MASRI,  27 years old – Libanon: The development of the products of Noirmoutier

Cherine entered the master Food Identity program at ESA in 2014. Since she graduated, she works at “Saveurs de l’ile » on the island of Noirmoutier in France and helps producers to develop the products of origin of Noirmoutier, France. Here attached a journal article ((journal article -16/02/2017)