MSc Food ID in a FAO publication about GI
Strengthening sustainable food systems through geographical indications: An analysis of economic impacts
Based on nine case studies across different industries worldwide, this study confirms a significant positive effect of GIs on production, market access and price, regardless of the type of product and the region of origin. (156 pp.) FAO & EBRD
Thank you Olivier Beucherie for being the supervisor of the student activities within the FAO project !