Success stories

Tonci UKAS, 27 years old – Croatia : An internship in the European Commission, DG AGRI.

I was fortunate enough to participate in Erasmus Mundus Master “Food Identity“, that focuses on valorization of traditional… Read more

Shukrullah SHERZAD, 34 years old – Afghanistan: A job at FAO in South Pacific islands

I was graduated in 2012 of Master Food Identity and it has increased my knowledge on food development… Read more

Lise PELUX, 26 years old – France

“I’m Lise Pelux, I have followed the Master Food Identity program from 2012 to 2014. After a few… Read more

Jillean PANGAN, 31 years old – Philippines: developing GI in the Philippines

I started my journey in France in 2015 with my colleagues in Promo 7, coming from different parts… Read more

Mark OPPONG GYAMFI, 26 years old – Ghana: a hub for exotic Fruits from Ghana to EU and North America. 

To begin with, my name is Mark Oppong-Gyamfi, a member of the Food ID promo 7, 2017, and… Read more

Isabel Mariana MARIN TORRES, 32 years old – Mexico: developing Geographical Indications in Argentina.

I am Isabel Marin born in Guadalajara, Mexico. My current Master Food Identity studies have increased my competences… Read more

MUTARAMBIRWA Rossman, 29 years old – Rwanda: Master Cheese maker in France

My name is Rossman Mutarambirwa, graduated student of the master food identity in 2015; I come from Rwanda…. Read more

Karen  Estefania LUCATERO MENDEZ, 25 years old – Mexico : Participating to development projects in Latin America with UNIDO

My name is Karen Lucatero, I am a former student of the Master Food Identity (MFI) cohort 7,… Read more

Noeline RASOAMANDRARY,  35 years old – Madagascar: Launching her own company on the vanilla business

Noeline is coming from Madagascar where fields of Vanilla are part of the local landscape. After her education… Read more

Antoine JOURDAIN, 27 years old – France : A cheese unit production in farm by crowdfunding

Antoine Jourdain, graduated from the master Food Identity in September 2014, had always wanted to manufacture himself cheese… Read more

Daniel HARPER, 28 years old – USA: building a Geographical Indications in Israel

“Too often internships involve little more than making copies, fetching coffee and busy work. My classmates and I… Read more

Laura Natalia FERNANDEZ CEDI, 30 years old – Mexico: consultant at UNIDO

Laura Natalia Fernández Cedi came from Mexico at the age of 24 in 2011 with the firm conviction… Read more

Cherine EL MASRI,  27 years old – Libanon: The development of the products of Noirmoutier

Cherine entered the master Food Identity program at ESA in 2014. Since she graduated, she works at “Saveurs… Read more

Virginia CRAVERO, 31 years old – Italy : President of alumni Food ID

Thanks to the Master Food Identity (MFI) degree earned in 2014, within the last three years I could successfully… Read more

Sophie AUBERT,  from France to Shangai-China

Expatriate in China, with the Master Food Identity in my suitcases… In February 2017, my partner and I… Read more

Fouad ALKHOURY: From Alep, Syria to a job in France

I arrived in France in July 2015 with some knowledge of French. After a 2 month-internship on a… Read more