The MSc program

  • A 4-semester course & 120 ECTS (European Credit transfert system)
  • The course is taught in 4 European countries (See the map in Partners section to localise the places)
  • Taught in English but learning French language during the programme is mandatory for the 3rd semester in France (Beginner and no French speaker accepted)
  • 1 Study trip of 2 weeks in Greece + many visits of local food companies
  • 6-month professional project (work placement in professional structure: lab or company)

The complete course guide is available on the website of ESA. click here