The Program

  • A 4-semester course
  • The course is taught in 5 European countries (See the map in Partners section to localise the places)
  • Taught in 2 languages (Français and English) but you keep the possibility to answer the tests in English during the semesters in France.
  • 1 Study trip of 3 weeks + visits of regional food companies
  • 6/8-months of professional project (work placement) in a company
  • 120 ECTS (European Credit transfert system) required.