This programme aims to train future executives in the food industry.
Graduates will possess an international culture and technical skills to manage the typical features of terroir-based foods and promote them on an international scale.
This sector offers a wide range of positions from food design to food processing and marketing.

  • Some career prospects:

Market Research Consultant
Marketing & Quality Assistant
Green Coffee Buyer & Export Manager
Retail Manager and Marketing Assistant
Project Coordinator
Project Manager
Responsible for meat supply chain
Chef de Projet Vin
Junior expert on technical assistance and Food Quality and Project Management
quality responsable for fruit and vegetable
Specialist for the PDO/PGI wines
PDO/PDI certification control
Consultant: european projects in the agro-food sector
In charge of research and development – business strategy
Registered in a Thesis