In MSc Food Identity, the diploma degrees are a French joint degree and a multiple (or double) degree at internaional level.
- In FRANCE: Ecole Supérieure d’Agricultures, VetAgroSup Clermont and Université d’Angers are delivering a joint Diplôme National de Master :
Domaine Sciences, Technologies, Santé Mention: Sciences et technologie de l’agriculture, de l’alimentation et de l’environnement Parcours : Food Identity (accredited for 2017-2021; n° 20170963; NOR : ESRS1700126A)
- In ROMANIA: USAMV – Cluj-Napoca is delivering a Masterat Agribusiness
- UCSC – Piacenza, Italy is delivering a Master universitario di primo livello Food-Identity (Prodotti tipici europei)
French and Romanian degrees are obtained when 120 ECTS credits are validated during diploma jury. The italian master requires on top a dichiarazione di valore for the previous foreign degree (BSc for example) from the Italian consulate where is obtained this degree.