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Master Food Identity

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Become an expert in the development of local and traditional food products Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.
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140 graduates from 55 nationalities
Contact us We welcome you and answer all your questions, from Monday to Friday. Find out more
The program The course includes 16 modules, studied in 4 EU countries. Find out more
Who can apply and how? Find out about admission requirements and download online application file here . Find out more
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10 years of MSc Food Identity: the short story of a EU MSc programme for the development of products of origin an… https://t.co/CPfutOoZ64
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one of the numerous activities with professionals made by our students Food ID. Here a survey in France toward consumers about their knowledge on beans (include
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one of the numerous activities with professionals made by our students Food ID. Here a survey in France toward consumers about their knowledge on beans (include
Every 2 years, World Intellectual Property Organization is organising its worldwide symposium on #geographical_indications. The symposium took place at Lisbon,
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10 years of MSc Food Identity: the short story of a EU MSc programme for the development of products of origin an… https://t.co/CPfutOoZ64
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https://t.co/42H4MeMNTd https://t.co/UXhpwcpPCR
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Conférence Alimentation Terroir @Groupe_ESA 11 Octobre, Perico Legasse, INAO et agroecologie dans les appellations… https://t.co/AbU8WJp4e7
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@Angers @Groupe_ESA 11 Octobre 14h Conférence "alimentation #terroir" et hommage à Jacques Puisais, Fondateur insti… https://t.co/xZhi5aKAVV
The « à la carte » module option Working adults or those searching for a job can apply for a full-time on-site training Find out more
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Program
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