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Master International Vintage – ESA

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Become an expert in the development of local and traditional food products Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.
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140 alumni of 55 different nationalities
Contact us We welcome you and answer all your questions, from Monday to Friday. Find out more
The program The course includes 16 modules, studied in 4 EU countries. Find out more
News
The official Facebook page of the MSc Food Identity is online

After the Facebook page of the Food Identity association managed by the Alumni , the MSc Food IDentity… Read more

MSc Food ID in a FAO publication about GI

Students from MSc Food ID has participated to 4 case studies within FAO project about Geographical Indications. The… Read more

Diploma ceremony 2017 in video

MSc Food Identity – 14 September 2017 – Angers Téléchargement 02 – Maria Iusco (European Commission / DG… Read more

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Who can apply and how? Find out about admission requirements and download online application file here . Find out more
An international program Find out more
Agenda
Master Food Identity class’s graduation ceremony

Patrick Vincent, the CEO of ESA, and the representatives of the Master’s Partner Universities are honored to invite… Read more

All the dates
The « à la carte » module option Working adults or those searching for a job can apply for a full-time on-site training Find out more
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Program
  • About us
  • The Program
  • Diploma degree
  • Modules
Partners
  • Programme and associated partners
  • Associated Partners
Admission
  • Admission requirements
  • Application procedure
  • Tuition fees
  • Financing your studies/scholarships
  • Administrative Formalities for international students
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  • Success stories
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