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Master Food Identity

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Become an expert in the development of local and traditional food products Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.
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140 alumni of 55 different nationalities
Contact us We welcome you and answer all your questions, from Monday to Friday. Find out more
The program The course includes 16 modules, studied in 4 EU countries. Find out more
News
10 years of MSc Food Identity with passion!

10-years old is the time to look back and remember where we are coming from to go further… Read more

Spring news 2019 from the Alumni association

Find the latest news from the alumni on their blog HERE The MSc Food ID 2019: new version… Read more

The official Facebook page of the MSc Food Identity is online

After the Facebook page of the Food Identity association managed by the Alumni , the MSc Food IDentity… Read more

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Who can apply and how? Find out about admission requirements and download online application file here . Find out more
An international program Find out more
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The « à la carte » module option Working adults or those searching for a job can apply for a full-time on-site training Find out more
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Program
  • In short & animation
  • The MSc program
  • Diploma degrees
  • Modules
Partners
  • Program and associated partners
  • Associated Partners
Admission
  • Admission requirements
  • Application procedure
  • Tuition fees
  • Financing your studies/scholarships
  • Administrative Formalities for international students
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  • Success stories
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Life master
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