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Master Food Identity

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Become an expert in the development of local and traditional food products Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.
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140 alumni of 55 different nationalities
Contact us We welcome you and answer all your questions, from Monday to Friday. Find out more
The program The course includes 16 modules, studied in 4 EU countries. Find out more
News
Spring news 2019 from the Alumni association

Find the latest news from the alumni on their blog HERE The MSc Food ID 2019: new version… Read more

The official Facebook page of the MSc Food Identity is online

After the Facebook page of the Food Identity association managed by the Alumni , the MSc Food IDentity… Read more

MSc Food ID in a FAO publication about GI

Students from MSc Food ID has participated to 4 case studies within FAO project about Geographical Indications. The… Read more

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Who can apply and how? Find out about admission requirements and download online application file here . Find out more
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The « à la carte » module option Working adults or those searching for a job can apply for a full-time on-site training Find out more
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Program
  • In short & animation
  • The MSc program
  • Diploma degrees
  • Modules
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  • Application procedure
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  • Financing your studies/scholarships
  • Administrative Formalities for international students
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