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Master Food Identity

  • MSc Program
    • In short & animation
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Become an expert in the development of local and traditional food products Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.
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140 graduates from 55 nationalities
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Who can apply and how? Find out about admission requirements and download online application file here . Find out more
The program The course includes 16 modules, studied in 4 EU countries. Find out more
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The « à la carte » module option Working adults or those searching for a job can apply for a full-time on-site training Find out more
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Contact us We welcome you and answer all your questions, from Monday to Friday. Find out more
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Program
  • In short & animation
  • The MSc program
  • Diploma degrees
  • Modules
Partners
  • Program and associated partners
  • Associated Partners
Admission
  • Admission requirements
  • Application procedure
  • Tuition fees
  • Financing your studies/scholarships
  • Administrative Formalities for international students
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  • Success stories
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