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Master International Vintage – ESA

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Become an expert in the development of local and traditional food products Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.
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Upload the leaflet All you need to know about the Master in one document Upload
98 alumni of 52 different nationalities
Contact us We welcome you and answer all your questions, from Monday to Friday. Find out more
Program The course includes 8 modules, studied in three amongst all partner universities. These countries change every year. Find out more
News
Crowdfunding campaign

Antoine Jourdain, former student of the Master Food Identity from Cohort 4 has launched a crowdfunding campaign for his… Read more

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Who can apply and how? Find out about admission requirements and download online application file here . Find out more
pic_international An international program Find out more
Agenda
Master Food Identity class’s graduation ceremony

Patrick Vincent, the CEO of ESA, and the representatives of the Master’s Partner Universities are honored to invite… Read more

All the dates
The « à la carte » module option Working adults or those searching for a job can apply for a full-time on-site training Find out more
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Financing your studies Conditions for obtaining scholarships Find out more
Alumni Find our referent alumni in their countries. Find out more
Our partner univsersities
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Formation
  • About us
  • The Program
  • Diploma degree
  • Modules
Partners
  • Partner universities
Admission
  • Admission requirements
  • Application procedure
  • Tuition fees
  • Financing your studies/scholarships
  • Administrative Formalities for international students
Débouchés
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  • Maps Alumni
Life master
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